Our menu is based in the inspiration of the local Chef Everardo Robles, and is influenced by the Global Cuisine using ingredients from mexico, the caribbean, Asia and the magic touch of the Molecular Cusine including 6 foams in the menu, our goal is give you the best dinning experience at the most beautiful restaurant in Mexico...
Executive Chef, Everardo Robles / Puerto Vallarta, Mexico / cheff@lekliff.com
Sous Chef, Armando Pelayo / Puerto Vallarta, Mexico
MENÚ LE KLIFF 2010
Prices are in Mexican pesos / tax included
ENTRADAS / STARTERS
CEVICHE CON VARIACIÓN DE MARISCOS SAZONADO AL GAZPACHO Y SERVIDO EN COCO FRESCO – CAMARON, CALLO DE ALMEJA, CALAMAR Y UN MEJILLON 155
CEVICHE OF VARIETY SEA FOOD, SEASONED WITH GAZPACHO AND SERVERD IN HALF FRESH COCONUT - SHRIMP, CLAM SCALLOPS, CALAMARI AND ONE MUSSEL
POT-STICKER DE CANGREJO CON BISQUE DE LANGOSTA LIGERAMENTE PICANTE Y JULIANITAS DE VEGETALES 135
CRAB MEAT POT-STICKERS WITH LIGHTLY CHILE SEASONED LOBSTER BISQUE AND JULIENNE VEGETABLES
CAMARONES WONTON CON SALSA TROPICAL Y REDUCCIÓN DE VINAGRE 155
WONTON SHRIMPS WITH TROPICAL SAUCE AND VINEGAR REDUCTION
COSTILLA DE CERDO AHUMADA AL ESTILO HICKORY CON SALSA BBQ DE CHOCOLATE Y CHILE 135
HICKORY STYLE SMOKED PORK RIBS WITH CHOCOLATE AND CHILE BBQ SAUCE.
SOPAS Y ENSALADAS / SOUPS AND SALADS
CREMA DE CANGREJO CON ESPUMA DE APIO ACOMPAÑADA DE TOSTADITA DE CAVIAR CON MANTEQUILLA DE ERIZO DE MAR 125
CRAB MEAT CREAM WITH CELERY FOAM, GARNISHED WITH A CAVIAR TOAST WITH SEA URCHIN BUTTER
ALMEJITAS CHIONE DE LA BAJA CREMOSAS EN SALSA DE JENGIBRE Y NARANJA CON MIREPOIX, PAN AHUMADO Y SALICORNIA 125
CHIONE BABY CLAMS WITH CREAMY GINGER AND ORANGE SAUCE, MIREPOIX, SMOKED BREAD AND SALICORNIA
SOPA DE CEBOLLA FRANCESA, CEBOLLA CARAMELIZADA, JUGO DE COSTILLA DE RES, CROUTON DE AJOS, QUESO GRUYERE Y ESPUMA DE QUESO AZUL 110
FRENCH ONION SOUP, CARAMELIZED ONION, BRAISED BEEF SHORT RIB, GARLIC CROUTON, GRUYERE CHEESE, BLUE CHEESE FOAM
ENSALADA DE LECHUGAS ARUGULA Y FRISSE CON PECHUGA DE PATO AHUMADO EN LEÑA DE ENCINO, EJOTES, BETABEL Y QUESO FRESCO DEL TUITO 105
ARUGULA AND FRISSE SALAD WITH OAK WOOD SMOKED DUCK BREAST, GREEN BEANS, BET AND REGIONAL FRESH CHEESE
ENSALADA DE QUESO CABRA AL PESTO DE ALBAHACA CON LECHUGAS ORGÁNICAS, PERA ASIÁTICA, CUBOS DE MANZANAS VERDE Y ROJA, NUEZ Y ALMENDRAS TOSTADAS 105
GOAT CHEESE SALAD WITH PESTO, ORGANIC LETTUCE, ASIATIC PEAR, RED AND GREEN APPLE SQUARES, WALNUTS AND ROASTED ALMONDS
ENSALADA TROPICAL CON LECHUGAS ORGÁNICAS, MANGO, FRESA, KIWI, ALMENDRAS, ESPUMA DE FRESA, ADEREZO DE GUAYABA Y ALBAHACA 105
TROPICAL SALAD, ORGANIC MIX, MANGO, STRAWBERRIES, KIWI, ALMONDS AND STRAWBERRY FOAM, GUAVA AND BASIL DRESSING
PLATOS FUERTES / MAIN COURSES
CAMARONES AL PARMESANO CON PURÉ DE PAPA, VEGETALES BABY A LA MANTEQUILLA, SALSA DE PORO Y AZAFRÁN, TOMATES ASADOS Y ESPUMA DE QUESO PARMESANO 345
PARMESAN SHRIMPS WITH POTATO PUREE, BABY VEGATABLES, GRILLED TOMATOES, AND PARMESAN FOAM.
CAMARONES AL COCO CON RISOTO DE HONGOS, ESPÁRRAGOS AL GRILL Y ACEITE DE OLIVO, LYCHEE, SALSA DE GUAYABA 345
COCONUT SHRIMPS WITH MUSHROOMS RISOTTO, ASPARAGUS, LITCHIS AND GUAVA SAUCE
LENGUADO CON QUESO DE CABRA, HIERBAS FINAS, RISOTO DE HONGOS, SALSA TURMERIC ESTILO TERIYAKY 265
FLOUNDER FISH GOAT CHEESE, FINE HERBS, MUSHROOMS RISOTTO AND TURMERIC SAUCE TERIYAKI STYLE
MEDALLÓN DE ATÚN SELLADO CON ESCABECHE DE MELONES, COLIFLOR, ESPÁRRAGOS SOUS VIDE Y ESPUMA DE LIMA 265
SEALED TUNA MEDALLION WITH MELON AND CAULIFLOWER BRINE, ASPARAGUS SOUS VIDE AND LIME FOAM
FILETE DE HUACHINANGO CON GREMOLATTA Y SALTEADO DE ARUGULA Y TOCINO AHUMADO EN LEÑA DE ENCINO, HECHO EN CASA 265
FRESH REDSNAPPER FILET WITH GREMOLATTA, SAUTED WITH ARUGULA AND HOME OAK WOOD SMOKED BACON
RACK DE CERDO EN SU JUGO, VEGETALES BABY Y CAMOTES DULCES
BRAISED PORK RACK, BABY VEGETABLES, SWEET POTATOES 265
COSTILLA DE RES BRASEADA CON PURÉ RUSTICO DE PAPA, DEMIGLACE DE MOSTAZA CON HORSERADISH Y VERDURAS BABY 275
BRAISED BEEF RIB WITH RUSTIC MASHED POTATOES, MUSTARD DEMIGLACE WITH HORSERADISH AND BABY VEGETABLES
FILETE DE RES CON LASAÑA DE PAPAS Y HONGO PORTOBELO, PROSCIUTTO, ESPÁRRAGOS ASADOS, RAÍZ DE APIO FRITA Y JUGO DE TERNERA 275
BEEF FILET WITH POTATO AND PORTOBELLO MUSHROOM LASAGNA, PROSCIUTTO, GRILLED ASPARAGUS, FRIED ROOT CELERY, AND VEAL JUICE
SOUS VIDE DE PECHUGA DE POLLO CON PURÉ DE PAPA, EDAMAME, CHAMPIÑONES, NABO Y SALSA DE MARSALA 245
CHICKEN BREAST SOUS VIDE, POTATO PUREE, EDAMAME, MUSHROOMS, TURNIP AND MARSALA SAUCE
PASTA PENNE AL PESTO CON CAMARONES Y CALLO GARRA DE LEÓN, PUNTAS DE ESPÁRRAGOS, QUESO PARMESANO Y ALBAHACA 245
PENNE PASTA WITH PESTO, SHRIMPS, SCALLOPS AND ASPARAGUS TIPS, PARMESAN CHEESE AND BASIL
POSTRES / DESSERTS
PASTEL SUAVE DE QUESO DE CABRA AL LIMÓN CON BISCOTTI DE ALMENDRAS Y SABAYÓN DE LIMÓN REAL 95
SMOOTH GOAT CHEESE PIE, A TOUCH OF LEMON WITH ALMONDS BISCOTTI AND ROYAL LEMON SABAYON
ARROZ CON LECHE (UNA DE CONSTRUCCIÓN DE UN CLÁSICO)
RICE & MILK (A DECONSTRUCION OF A CLASSIC) 95
TARTA DE HIGOS CON HELADO DE QUESO RAMONETTI 95
FIGS TART WITH RAMONETTI CHEESE ICE CREAM
CREME BRULEE DE FRUTA DE LA PASIÓN CON SORBETE DE FRUTA DE LA PASIÓN 95
PASSION FRUIT CRÈME BRULEE WITH FRUIT PASSION SORBET
LAVA CAKE DE CHOCOLATE, HELADO DE CHOCOLATE BLANCO Y FRUTOS DEL BOSQUE (DEMORA 18 MINUTOS) 95
CHOCOLATE LAVA CAKE, WHITE CHOCOLATE ICE CREAM AND RED BERRIES (IT TAKES 18 MINUTES TO BE SERVED)
AWARDS AND MORE
Le Kliff restaurant is a "Five Star diamond" awarded restaurant 2008, 2009 and 2010
Le Kliff is memeber of the Festival Gourmet Puerto Vallarta since 2005
Listed in the top 50 Restaurants in Mexico by Visa Cards 2008, 2009 and 2010
Founder Member of the Restaurant Week Puerto Vallarta Since 2004
Founder Member of the Wine Fest Puerto Vallñarta since 2008
Best Sunset with dinner 2005 and 2009 by Virtual Vallarta Readers Choice
